Antonia Lofaso
The cuisine of Chef Antonia is an invitation for you to discover the inner depths. The curiosity in her grew after she left for the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Cavatelli and Carnitas have the ability to live in harmony on the menu, a belief which has evolved through many years. Every dish she serves is infused with a unique outlook for the future as well as reminiscing on the past. Scopa Italian Roots is a restaurant founded by Lofaso in 2013. The restaurant was opened by her because of her heritage as an Italian-American. Lofaso's interpretation of traditional Italian is regarded as among Los Angeles' most compelling Italian restaurant chains. Lofaso is described by a lot of people as a local favourite that serves up meals that are delicious, authentic and welcoming. Lofaso studied under the best chefs to learn their refined methods. But she didn't hesitate to take bold decisions in order to honor her gut instincts. She rose quickly through the ranks of Wolfgang Puck's Spago and went on to transform various high-profile kitchens located in Los Angeles while working closely with many high-profile celebrities. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. The Lofaso is now settling at Black Market, and through her partnerships she has created. The collaboration could provide the creative freedom Lofaso desired. Black Market doesn't have one particular direction. That is their intention. One course may begin with potato chips and peppers Dill. Then it's Korean wings and meatballs. Antonia's vibrant flavors are the base of these bold combination. Throughout her career Lofaso has judged her accomplishment with her exceptional ability to comprehend her audience while staying in line with her personal style. Her memorable performances of Top Chef Chicago and Top Chef: All Stars celebrated her individuality outside the kitchen, and her skills are still shining in front of the camera as a panelist on CNBC's Restaurant Startup and recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has teamed up with Penguin Publishing to publish The Busy Mom's Cookbook 100 Recipes for Quick, Delicious, Home Cooked Meals. In this publication, she describes her life as a mother, and also a pupil at The French Culinary Institute. Lofaso states that the reason behind all of her success comes from the kitchen. That's how she keeps a pulse on the current happenings. Chefletics changes the way we look at chef wear with its focus on style and functionality. Lofaso believes that staying true your vision is important. To achieve this goal, she created Antonia Lofaso Catering. It gives customers the opportunity to experience a truly personal service.






Comments
Post a Comment